Another tasty addition to the barbecue range at Lobbs Farmshop is the Lemon Pepper Chicken leg quarters. Lots of succulent chicken coated in the tangy lemon and pepper rub. Cooked slowly on the barbecue, I gave this around 50 mins total on the grill, 30mins near the coals then finished off on an upper rung of the barbecue to make sure it was thoroughly cooked around the bone. Make a little cut to make sure there’s no pink. Served up with some fresh salads and Cornish new potatoes, its the perfect summer nosh!