Lemon Pepper Chicken

Another tasty addition to the barbecue range at Lobbs Farmshop is the Lemon Pepper Chicken leg quarters. Lots of succulent chicken coated in the tangy lemon and pepper rub. Cooked slowly on the barbecue, I gave this around 50 mins total on the grill, 30mins near the coals then finished off on an upper rung of the barbecue to make sure it was thoroughly cooked around the bone. Make a little cut to make sure there’s no pink. Served up with some fresh salads and Cornish new potatoes, its the perfect summer nosh!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: