Just to let you know our next cookery demonstration will be on Saturday 26th March from 12:30pm. We are delighted to say Mark, who is the chef at The Salamander Restaurant in Mevagissey will be running the cookery demonstration & he will include tips on cooking mutton. This will then be followed by a demonstration by Phil, our butchery manager, on how they prepare a carcase of lamb ready for sale. The demonstration costs £10.00 per person & booking is advisable.
Celebration cake workshop is on Saturday 16th April starting at 12.30pm. Those of you who came to our Christmas cake decoration will remember Annie and Helen who will be running this workshop too. You will need to bring a pre-iced sponge cake with you ready to decorate. The price is £10.00 and booking is essential.
Another workshop we have just finalised will be on Wednesday 20th April. Making Easter eggs to decorate, decorating Easter shaped biscuits then a bit of craft work, either designing a picture on canvas or decorating a little gift box to either keep or give as a gift. Two workshops – one starting at 11.00a.m until about 1.00 o’clock and a second workshop from 2.30pm until about 4.30p.m. Price will be £6.00 and booking is essential.
To book any of these events please call 01726 844411