Steak Kebabs

A lovely idea for the barbecue, if you’re getting tired of sausages and burgers! Take a chunk of Rump Steak from our butchery counter, slice it into cubes, mix it with a sachet of Secret Chef Beef Rub ( a mix of Paprika, Black Pepper, Sea Salt, Muscovado Sugar, Horseradish, Thyme, Coriander & Marjoram) thread with slices of red pepper, brush with a little oil and plonk them on the barbecue. Very easy, very quick and absolutely delicious. Now all we need is a little bit of Bank Holiday sunshine!
p.s you can find the beef rub on the shelves to the right of the butchery counter in the Farm Shop.


2 Comments (+add yours?)

  1. frugalfeeding
    Aug 26, 2011 @ 15:05:34

    Looks scrummy!


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