Far and away our most searched for recipe on this blog is this one for Brie & Cranberry Filo Parcels. Its not hard to see why as it is completely delicious, simple to make & very popular party food. So here it is again, in time for the run up to Christmas. Visit the menu to the right of this page for lots of recipes, including a whole host of other Christmas trimmings and party food. If you’re needing something for the main event however, take a look at our website www.lobbsfarmshop.com for ordering the perfect goose, bronze turkey, duck, pheasant or rib of beef. We deliver across the UK. Or pop into the shop to place your order or give us a ring on 01726 844411
Brie & Cranberry Filo Parcels
- 1pkt ready-made phyllo pastry
- St Endellion cheese
- Tracklements cranberry sauce
- Cornish Farm Dairy butter – melted
Brush each pastry sheet with melted butter & place 3 sheets one on top of the other. Cut into 4” square. Place some squares into a bun tin 7 leave some flat on the surface. Place 1 tspn of cranberry sauce & 2 cm piece of brie into the centre of each phyllo square. In the bun tins bring the corners up to form a cone shape & twist together. Brush with a little melted butter then bake at 200°C for approx 10 mins.
To make cracker shape
Place 1 tspn of cranberry sauce & 2 cm piece of brie into the centre of each phyllo square. Fold one side over the cheese & sauce then fold over the opposite side. Pinch in either end & twist to form a cracker.
Brush with a little melted butter then bake at 200°C for approx 10 mins.