A twist on the traditional pigs in blankets, simple to make & very tasty!
Sausage & Bacon Wraps with Sage & Honey
- 12 rashers of streaky bacon – rind removed
- 24 Lobbs chipolatas
- 24 small sage leaves
- 5 tbspn Glebe Farm clear honey
Preheat the oven to 190°C/fan 170°F/Gas 5. Cut each bacon rasher in half length ways. Roll up the sausages in the bacon with a small sage leaf tucked in each. **Secure with cocktail sticks if you like & arrange in a large shallow tin. Drizzle with the honey.
Cook for 35-40 mins. Turn once or twice to brown evenly all over. Remove the cocktail sticks before serving, if using.