Featured Recipe: Sausage & Bacon wraps with sage & honey

A twist on the traditional pigs in blankets, simple to make & very tasty!

Sausage & Bacon Wraps with Sage & Honey

  • 12 rashers of streaky bacon – rind removed
  • 24 Lobbs chipolatas
  • 24 small sage leaves
  • 5 tbspn Glebe Farm clear honey

Preheat the oven to 190°C/fan 170°F/Gas 5.  Cut each bacon rasher in half length ways.  Roll up the sausages in the bacon with a small sage leaf tucked in each.  **Secure with cocktail sticks if you like & arrange in a large shallow tin. Drizzle with the honey.

Cook for 35-40 mins. Turn once or twice to brown evenly all over.  Remove the cocktail sticks before serving, if using.

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