Cooking Times
Roasting times for meats
Temp 180ºC(350ºF) Gas 4
Roast Beef on or off the bone
Rare 15mins per 450g/1lb + 15mins
Medium 20mins per 450g/1lb + 20mins
Well done 25mins per 450g/1lb + 25 mins
Roast Lamb 25mins per 450g/1lb + 25mins
Roast Pork 30mins per 450g/1lb + 30 mins
Veal 25mins per 450g/1lb + 25 mins
Gammon 20mins per 450g/1lb + 20mins or if joint over 4.5kg allow 15-20mins per 450g/1lb + 15mins
Roast Turkey 180ºC(350ºF) 20mins per 450g/1lb + 20 mins
Stuffed or unstuffed
Roast Goose 200ºC(400ºF) 15mins per 450g/1lb + 15mins
Roast Duck 180ºC(350ºF) 30-35mins per 450g/1lb
Roast Chicken 200ºC(400ºF) 20mins per 450g/1lb + 20mins
Venison 170ºC(325ºF) 25mins per 450g/1lb
Pheasants 230ºC(450ºF) for 10mins then reduce to 200ºC(400ºF) for 30-50mins
Partridge 200ºC(400ºF) for 40mins
These are only to be used as guidelines – please consult your instruction booklet for your own cooker
1 Comment (+add yours?)