Lobbs Farm Shop
"Naturally the best from the Countryside"
- Home
- About Lobbs Farmshop
- Permissive Path
- Recipes
- Beef
- Butchery Guide for Cooking
- Christmas Recipes
- Brussel sprouts with chestnuts, bacon & parsley – serves 8-10
- Chestnut stuffing balls – makes 24
- Cranberry & red wine sauce – serves 8
- Festive Rocky Road
- Fred’s Christmas Pudding
- Perfect roast potatoes – serves 8-10
- Sausage & bacon wraps with sage & honey
- Traditional Bread Sauce
- Turkey and sweet leek pie recipe
- Cookery Demo Recipes
- Drinks
- Game Recipes
- Homity Pie
- Pork
- Poultry
- Preserves
- Sweet Stuff
- Vegetarian Things
- Lamb
- Traditionally Reared
Tweets!
- We hope everyone enjoyed #lobbsautumnfest - we've loved seeing all of your pictures! The winner of our best photo c… twitter.com/i/web/status/1… 1 month ago
- Want to ask our butchers a question about buying/preparing/cooking meat? Or perhaps you wan't to see how they make… twitter.com/i/web/status/1… 4 months ago
- Lovely veg from the farm! We have lots of courgettes at the moment too! https://t.co/jiC3mYMaT0 4 months ago
Recipes etc
- About Lobbs Farmshop
- Permissive Path
- Recipes
- Beef
- Butchery Guide for Cooking
- Christmas Recipes
- Brussel sprouts with chestnuts, bacon & parsley – serves 8-10
- Chestnut stuffing balls – makes 24
- Cranberry & red wine sauce – serves 8
- Festive Rocky Road
- Fred’s Christmas Pudding
- Perfect roast potatoes – serves 8-10
- Sausage & bacon wraps with sage & honey
- Traditional Bread Sauce
- Turkey and sweet leek pie recipe
- Cookery Demo Recipes
- Drinks
- Game Recipes
- Homity Pie
- Lamb
- Pork
- Poultry
- Preserves
- Sweet Stuff
- Vegetarian Things
- Traditionally Reared
| Blog: |
| Lobbs Farm Shop |
Topics: |
| Food, Farming, Environment |
Nov 22, 2011 @ 19:11:15
Hello Ive tried to open the Chestnut Stuffing Ball receipe, but unfortunately it wont open. Please can you email to me, thank you so much
Jilly Harris
Nov 23, 2011 @ 11:20:07
Hi Jill, it now appears to be fixed, if you still have problems let us know! Many thanks