Cranberry & red wine sauce – serves 8
400ml/14fl oz red wine
100g/4oz Natures Garden caster sugar
1 star anise
1 Hambleden Herbs cinnamon stick
500g/1lb 2oz frozen cranberries
Put the wine, sugar, cloves, star anise & cinnamon stick into a large shallow pan. Bring to a simmer & cook until the liquid has reduced by half. Add the cranberries & cook for 5 mins or until the cranberries burst & start to look ‘jammy’. Set aside & cool.
Can be frozen or store in a jar & kept in the fridge for up to a week