Sausage & bacon wraps with sage & honey

12 rashers of streaky bacon – rind removed

24 Lobbs chipolatas

24 small sage leaves

5 tbspn Glebe Farm clear honey

Preheat the oven to 190°C/fan 170°F/Gas 5.  Cut each bacon rasher in half length ways.  Roll up the sausages in the bacon with a small sage leaf tucked in each.  **Secure with cocktail sticks if you like & arrange in a large shallow tin. Drizzle with the honey.

Cook for 35-40 mins. Turn once or twice to brown evenly all over.  Remove the cocktail sticks before serving, if using.

(Running out of time – why not ask our butchers for a pack of our own homemade ‘Pigs in blankets’ & finish off as per the recipe above**)

 

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