Sausage & bacon wraps with sage & honey
12 rashers of streaky bacon – rind removed
24 small sage leaves
5 tbspn Glebe Farm clear honey
Preheat the oven to 190°C/fan 170°F/Gas 5. Cut each bacon rasher in half length ways. Roll up the sausages in the bacon with a small sage leaf tucked in each. **Secure with cocktail sticks if you like & arrange in a large shallow tin. Drizzle with the honey.
Cook for 35-40 mins. Turn once or twice to brown evenly all over. Remove the cocktail sticks before serving, if using.
(Running out of time – why not ask our butchers for a pack of our own homemade ‘Pigs in blankets’ & finish off as per the recipe above**)