Christmas Cream Liqueur

Makes approx 1 litre/1¾ pints

  • 300g Dulce de leche or Nestle Carnation caramel condensed milk
  • 1tbspn instant coffee dissolved in 1 tbspn boiling water
  • 1 tsp vanilla extract
  • 300ml brandy
  • 284ml/9½fl oz & 142ml/5fl oz pot single cream


Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla & brandy until smooth. Stir in both pots of cream until well mixed.

Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.


2 Comments (+add yours?)

  1. Trackback: Christmas Food & Cake Decorating « Lobbs Farm Shop
  2. Trackback: Christmas Recipes « Lobbs Farm Shop

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