Christmas Cream Liqueur

Makes approx 1 litre/1¾ pints

• 300g Dulce de leche or Nestle Carnation caramel condensed milk
• 1tbspn instant coffee dissolved in 1 tbspn boiling water
• 1 tsp vanilla extract
• 300ml brandy
• 284ml/9½fl oz & 142ml/5fl oz pot single cream

 

Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla & brandy until smooth. Stir in both pots of cream until well mixed.

Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.

Delicious!

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