Cranberry & Brie Filo Parcels

 

1pkt ready-made phyllo pastry

St Endellion cheese

Tracklements cranberry sauce

Cornish Farm Dairy butter – melted

Brush each pastry sheet with melted butter & place 3 sheets one on top of the other.  Cut into 4” square.  Place some squares into a bun tin 7 leave some flat on the surface.  Place 1 tspn of cranberry sauce & 2 cm piece of brie into the centre of each phyllo square.  In the bun tins bring the corners up to form a cone shape & twist together. Brush with a little melted butter then bake at 200°C for approx 10 mins.

To make cracker shape

Place 1 tspn of cranberry sauce & 2 cm piece of brie into the centre of each phyllo square. Fold one side over the cheese & sauce then fold over the opposite side. Pinch in either end & twist to form a cracker.

Brush with a little melted butter then bake at 200°C for approx 10 mins.

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