Ready made fondant icing
Green food colouring
Trenance plain, milk or white chocolate
Use a much or as little of the icing as you wish
Flavour the icing with the peppermint essence. Divide & colour one half with green colouring, if desired.
Roll out to ½cm thickness. Cut into small rounds approx 2cm diameter
Melt whichever chocolate you prefer to use to coat. Dip each peppermint cream into the melted chocolate & put aside to set. When set place into petit four cases & store in airtight tin.