Roly Poly Mince Pies

  • 50g caster sugar
  • 375g ready rolled puff pastry
  • 411g traditional mincemeat
  • milk or egg wash
  • 25g flaked almonds
  • ice cream or cream to serve


Unroll pastry & roll out on caster sugar until a quarter bigger. Spread mincemeat evenly over pastry leaving a 2cm border along the longest edges.

Fold one of the longest edges over the mincemeat & roll pastry tightly into a sausage shape gently pressing into the mincemeat.

Seal & press both ends in & plump up.

Chill for 30 mins


(This mincemeat roll can be frozen whole or portioned slices up for to 3 months)


Cut the roll into rounds approx 2cm thick. Lay evenly spaced on a baking sheet & flatten with your hand. Scatter with almonds & bake for approx 15-20mins until golden.

Serve warm with ice cream or Cornish clotted cream (or both!)

2 Comments (+add yours?)

  1. Trackback: Christmas Food & Cake Decorating « Lobbs Farm Shop
  2. Trackback: Christmas Recipes « Lobbs Farm Shop

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