Sausage Rolls with caramelised onion marmalade

  • 450g Lobbs sausage meat
  • ½ onion – grated
  • 2 tbspns dried sage
  • 750g puff pastry – rolled out
  • 100g Tracklements onion marmalade
  • egg yolk to glaze


Mix sausage meat with onion & sage. Spread ½ sausage meat onto cling film in a thin layer. Place thin line of marmalade through the sausage meat.
Roll sausage meat into sausage shape & chill. Place sausage shape on ready rolled pastry & roll up into sausage roll. Brush with beaten egg yolk to glaze

Cut into small pieces & bake for approx 15 mins in pre-heated oven .

2 Comments (+add yours?)

  1. Trackback: Christmas Food & Cake Decorating « Lobbs Farm Shop
  2. Trackback: Christmas Recipes « Lobbs Farm Shop

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