Sausage Rolls with caramelised onion marmalade
- 450g Lobbs sausage meat
- ½ onion – grated
- 2 tbspns dried sage
- 750g puff pastry – rolled out
- 100g Tracklements onion marmalade
- egg yolk to glaze
Mix sausage meat with onion & sage. Spread ½ sausage meat onto cling film in a thin layer. Place thin line of marmalade through the sausage meat.
Roll sausage meat into sausage shape & chill. Place sausage shape on ready rolled pastry & roll up into sausage roll. Brush with beaten egg yolk to glaze
Cut into small pieces & bake for approx 15 mins in pre-heated oven .