Smoked Mackerel Pate

  • 100g/3½oz smoked mackerel – about 1 fillet
  • 75g/2¾oz cream cheese
  • 75g/2¾oz crème fraiche
  • juice of ½ lemon
  • salt & pepper

 

In a food processor, whiz up the smoked mackerel, then add the cream cheese & the crème fraiche. Empty into a bowl & fold in the lemon juice, salt & pepper to taste.

Serve with freshly baked Da Bara bread  or homemade melba toast.

Advertisements

2 Comments (+add yours?)

  1. Trackback: Christmas Food & Cake Decorating « Lobbs Farm Shop
  2. Trackback: Christmas Recipes « Lobbs Farm Shop

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: