Stilton & Poppy Seed Biscuits

  • 100g plain flour
  • 85g butter
  • small pinch cayenne or paprika
  • 1 tbspn polenta (optional)
  • 1 tbspn poppy seeds
  • 100g stilton

Put flour, butter, cayenne, polenta & poppy seeds in food processor for a few seconds until blended. Add stilton & blend until dough is made.

Empty dough on to worktop/pastry board & knead together to make into a 25cm sausage shape.

Wrap in cling film & chill for approx 1 hour. (this can be chilled for up to a week or frozen for a month)

Preheat oven to 190°C/375°F.

Cut into slices approx 1cm thick.

Lay in rounds on baking sheet & bake for approx 10mins until golden brown.

Leave to cool on wire tray before serving

2 Comments (+add yours?)

  1. Trackback: Christmas Food & Cake Decorating « Lobbs Farm Shop
  2. Trackback: Christmas Recipes « Lobbs Farm Shop

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