• 175g Trenance plain chocolate
  • 40ml brandy or baileys
  • 30g butter
  • 50g icing sugar
  • 50g ground almonds
  • cherries (optional)


Break 2/3rds of the chocolate into a bowl & place over a pan of water to gently melt. Add brandy or baileys to melt. Take off heat & stir in butter

Mix in icing sugar & almonds until well blended. Leave until cool & firm

Divide into approx 12 balls

Grate remaining chocolate

Roll truffles in grated chocolate

2 Comments (+add yours?)

  1. Trackback: Christmas Food & Cake Decorating « Lobbs Farm Shop
  2. Trackback: Christmas Recipes « Lobbs Farm Shop

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