750g plain flour
2½ tspns baking powder
2 tspns cinnamon
250g caster sugar
250ml orange juice (fresh or carton)
125ml olive oil
125ml sunflower oil
150g sesame seeds
Makes approx 80 biscuits
Sieve flour, baking powder & cinnamon.
Stir in the sugar
Add orange juice & oils & mix to a soft dough
Take a piece of dough, approx 2cm diameter & roll into a sausage about 5 inches long. Dip one edge lightly in the sesame seeds, shape into a ring, one end overlapping the other & place on a lightly greased baking sheet.
Bake at 180°C for approx 20 mins until golden in colour. Leave to cool & a wire rack.