Tzatziki etc

Tzatziki

(Yoghurt, cucumber & garlic dip)

¼ cucumber

1 garlic clove – crushed

1 tub (150g) greek yoghurt

salt to taste

1 tbspn olive oil

 

Grate or roughly chop the cucumber, place in a sieve & sprinkle with salt

Crush or finely grate garlic

Add cucumber, garlic, oil & salt to yoghurt – stir well

Serve with fresh bread or as a dip

Nb. Dill or chopped mint can be added if you prefer

 

Taramosalata

(Fish roe dip)

 

2 slices stale bread

¾ cup water

100g tarama (fish roe)

1 cup olive oil

lemon juice to taste

 

Soak the bread in water, put into blender with tarama. Blend & gradually add oil & lemon juice to taste.

Serve with fresh bread & dolmades

 

Greek salad

Tomatoes

Cucumber

Onions

Peppers (optional)

Feta cheese

Salt

Olive oil

Olives

 

Roughly chop all ingredients, toss together with salt & oil.  Top with chopped feta.

Good with any Greek meal or delicious on its own with fresh bread

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: