Scaloppine di Maiale e Pollo
250g chicken breast
250g pork loin
salt & pepper
Slice the chicken breast & pork loin thinly (again you can ask out butcher to do this for you)
Pour some flour on to a plate, season with salt & pepper. Coat each side of the chicken & pork slices evenly with flour & shallow fry at a medium heat in butter & olive oil. When cooked remove them & place in a dish.
Deglaze the pan with the lemon juice & pour on top of the meat.