Mars Bar Crunch

Makes approximately 20-24 pieces:

 

3 Mars Bars

85g (3 ozs) hard margarine

113g (4 ozs) Coco Pops / Coco Snaps

1 pack of cooking chocolate  (150g)

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Method:

  • Chop Mars bars into pieces and melt with margarine in large pan on low heat, stirring slowly.
  • Remove from heat.
  • Add Coco Pops / Coco Snaps and mix well with large wooden spoon.
  • Spoon into a greased baking tray lined with parchment, flattening surface.
  • Leave to cool.
  • Melt cooking chocolate in microwave or in bowl over simmering water and pour over mixture.
  • Tilt tray to ensure all mixture is covered.
  • Leave to set.
  • Once set, remove from tray and cut into pieces using hot knife  (knife dipped in hot water and dried).

 

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