Lamb & Mint Burgers

Makes 4 burgers

1lb/455g Lobbs Minced Lamb

1 Red onion, finely diced

1 Generous handful of fresh Mint, finely chopped

2 Tbsp Balsamic Vinegar

Seasalt and Black Pepper

Combine all ingredients in a bowl and divide into four burgers, leave to chill in the fridge for a couple of hours before putting on the barbecue or under the grill. Serve up with salads, new potatoes and eat preferably outside in the sunshine!

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