Apple & Date Chutney

Makes approx 2 jam jars


450g Bramley apples

75g Natures Garden dates

3 Hambleden Herbs cloves

200ml Aspall cider vinegar

75g Natures Garden dark soft brown sugar


Peel & roughly chop the apples into small pieces

Add the apples to a saucepan with the dates, cloves, cider vinegar & sugar

Bring to the boil then reduce the heat & simmer for about 25mins until the apples are soft & the liquid almost completely reduced.

Leave to cool slightly before potting up in sterilised jam jars

Delicious served with Cornish cheeses or cold meats & jacket spuds.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: