Apple & Date Chutney

Makes approx 2 jam jars

Ingredients

450g Bramley apples

75g Natures Garden dates

3 Hambleden Herbs cloves

200ml Aspall cider vinegar

75g Natures Garden dark soft brown sugar

Method

Peel & roughly chop the apples into small pieces

Add the apples to a saucepan with the dates, cloves, cider vinegar & sugar

Bring to the boil then reduce the heat & simmer for about 25mins until the apples are soft & the liquid almost completely reduced.

Leave to cool slightly before potting up in sterilised jam jars

Delicious served with Cornish cheeses or cold meats & jacket spuds.

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