12oz/325g Field Fare frozen puff pastry
6 apples, preferably granny smith, peeled, halved & cored
4oz/110g Trewithen Cornish Farm Dairy unsalted butter
4oz/110g golden caster sugar
frying pan 10”/25cm in diameter with heatproof handle
Pre-heat oven to 200°C/400°F/Gas 6
Put the butter into pan on a very gently heat & let it melt
Add the sugar & stir continuously until it starts to turn darker.
Place the apple halves, round side donw & cook for 10 mins at medium heat
Cool for few minutes
Roll out the chilled pastry, place over the apples & tuck it between the pan & apples
Put pan into pre-heated oven & bake for 25mins
Remove from the oven, place a plate over the pan & turn quickly around, being careful not to burn yourself.